Thursday, February 19, 2009

St.Patricks Day Fruits Arrangements

Americans celebrate the holiday by wearing green clothing. Many people, regardless of ethnic background, wear green-colored clothing and items. Traditionally, those who are caught not wearing green are pinched. The first celebration of Saint Patrick's Day in New York City was held at the Crown and Thistle Tavern in 1756, and New York's first Saint Patrick's Day Parade was held on 17 March 1762 by Irish soldiers in the British Army. In 1780, General George Washington, who commanded soldiers of Irish descent in the Continental Army, allowed his troops a holiday on 17 March.
Saint Patrick's Day is celebrated worldwide by Irish people and increasingly by non-Irish people (usually in Australia and North America). Celebrations are generally themed around all things Irish and, by association, the color green. Both Christians and non-Christians celebrate the secular version of the holiday by wearing green or orange, eating Irish food and/or green foods, imbibing Irish drink (such as Guinness or Baileys Irish Cream) and attending parades and also greenish fruits are eating at this event. Like Edible arrangements there are few greenish arrangements of fruits which are giving wonderful effect on every man. See below
Orange Blossom Half Dipped with dipped bananas

st.patricks day gourmet dipped strawberries

st.patricks day dipped strawberries-mixed

Shamrock Celebration

Lots'O Luck

Simpy Dipped Daisy

delicious fruit Design

Wednesday, February 11, 2009

Tariq Farid Entrepreneur of the award winner 2008


Edible Arrangements President and CEO Tariq Farid will be honored by the International Franchise Association as its Entrepreneur of the Year during its 49th annual convention being held in San Diego at Feb. 16.
Emigrating from Pakistan to the United States in 1969, Tariq Farid’s entrepreneurial spirit bloomed in the late 1980s at the age of 17 when he used a $5,000 cash advance from his parents to purchase a local flower shop in East Haven, Conn. Within two years he was operating four successful stores, building on his experience from working in a McDonald’s restaurant where he learned the power of business systemization. After realizing the need for quality software systems for ease of management in the retail floral industry, Farid founded computer-software distributor Netsolace in 1993 and honed his skills with computer systems.
In 1999, Farid opened the first Edible Arrangements franchise, which specializes in fresh fruit arrangements. After designing the computer systems, training manuals, production and profitability tracking and supply chain management process, he began franchising the concept in 2001. As president and CEO, Farid has grown the company to more than 800 stores serving locations in the United States, Canada, Puerto Rico, the United Arab Emirates, Saudi Arabia and the United Kingdom.
In 2006, Tariq Farid also launched the franchise concept Frutation by Edible Arrangements out of his desire to provide consumers an “on-the-go” option. In addition to operating three companies, Farid founded the Salma K. Farid Academy, Foundation and Welfare Center in his efforts to contribute to the community. The academy is a not-for-profit school for the Muslim community and the other entities provide support for those in need. Farid is also a member of Deen Inc. New Haven, which aims to revitalize the inner-city neighborhood.
The Entrepreneur of the Year Award is presented to an individual who is currently building a successful business venture, demonstrates innovative management skills in a franchise that has been in operation at least three years and is active in the community.